Description
A warm bowl of Spicy Steak Chili, packed with robust flavors and comforting heat, perfect for family gatherings or cozy nights in.
Ingredients
- 2 lbs chuck steak, diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (28 oz) diced tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- Sour cream and cilantro, for serving
Instructions
- Heat a large pot over medium-high heat and brown the diced chuck steak until nicely seared.
- Add chopped onions and minced garlic, sautéing until they become translucent.
- Stir in chili powder, cumin, smoked paprika, salt, and pepper.
- Add the diced tomatoes and both cans of beans to the pot.
- Lower heat and let the chili simmer for about 45 minutes, stirring occasionally.
- Adjust seasoning and let it rest for 15 minutes before serving.
Notes
Perfectly pairs with cornbread or a simple salad. Feel free to experiment with toppings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American