Description
Quick and flavorful Spicy Tuna Salad Bites that are low-carb and high-protein, perfect for snacks or gatherings.
Ingredients
- 2 (5 oz) cans tuna, drained
- 1/4 cup mayonnaise
- 1–2 tablespoons Sriracha (to taste)
- 1 tablespoon lime juice
- 1 teaspoon toasted sesame oil
- 2 tablespoons finely diced celery
- 2 tablespoons finely diced red onion or shallot
- 1 tablespoon chopped cilantro
- 1/4 teaspoon salt
- Freshly ground black pepper, to taste
- Cucumber slices or endive leaves for serving
Instructions
- Drain the tuna and flake it into a medium bowl.
- Stir together mayonnaise, Sriracha, lime juice, sesame oil, celery, red onion, cilantro, salt, and pepper.
- Fold in the tuna and chill the mixture for 10–15 minutes.
- Spoon about 1 tablespoon of the mixture onto each cucumber slice or endive leaf.
Notes
For a milder version, reduce Sriracha and use plain mayonnaise. Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook assembly
- Cuisine: American