Description
A delightful appetizer featuring creamy spinach dip wrapped in soft tortillas, perfect for any gathering.
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup fresh spinach, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large flour tortillas
- Fresh herbs for garnish (parsley or chives)
Instructions
- In a bowl, mix the softened cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until well combined.
- Spread the mixture evenly onto each tortilla.
- Sprinkle chopped spinach over the cream cheese mixture.
- Roll the tortillas tightly and slice them into bite-sized pieces.
- Refrigerate for at least 30 minutes before serving to help them hold their shape.
- Garnish with fresh herbs and serve on a beautiful platter.
Notes
Adjust the filling ingredients based on personal taste, and make sure to use room temperature cream cheese for easier mixing.
- Prep Time: 15
- Category: Appetizer
- Method: No-Cook Assembly
- Cuisine: American