Description
A delightful Mediterranean dish combining earthy spinach and tangy feta, layered with crispy pita for a comforting bake.
Ingredients
- 4 whole grain pita breads
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- Salt and pepper to taste
- Pinch of nutmeg
- Olive oil for sautéing
Instructions
- Sauté fresh spinach in olive oil until wilted, about 5 minutes.
- Mix sautéed spinach with crumbled feta cheese, salt, pepper, and nutmeg.
- Layer spinach and feta mixture between pita breads in a baking dish.
- Bake in a preheated oven at 375°F (190°C) for 30 minutes, or until golden.
Notes
For added flavor, consider experimenting with herbs like basil or thyme. Ensure spinach is adequately drained to prevent soggy pita.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean