Description
This Spinach and Feta Stuffed Salmon is an easy weeknight dish that feels special enough for guests. Flaky salmon is paired with a bright, salty spinach-feta filling.
Ingredients
- 4 (6-oz) salmon fillets
- 1 tablespoon olive oil
- 1 clove minced garlic
- 4 cups packed fresh baby spinach (about 4 oz)
- 1 cup crumbled feta (4 oz)
- 2 tablespoons cream cheese
- 1 teaspoon lemon zest
- 1/4 teaspoon freshly ground pepper
- Pinch of salt
Instructions
- Heat olive oil in a skillet over medium heat and sauté minced garlic.
- Add spinach and cook until wilted, about 2 minutes. Remove from heat and let cool slightly.
- Squeeze out excess liquid from spinach and mix with feta, cream cheese, lemon zest, ground pepper, and salt.
- Cut a pocket into the side of each salmon fillet and stuff about 3 tablespoons of the filling into each pocket.
- Secure pockets with toothpicks if needed. Optionally, sear each fillet flesh-side down in a hot skillet for 1 minute.
- Transfer to a baking sheet and roast at 400°F (200°C) for 12-15 minutes until the internal temperature reaches 125-130°F (52-54°C) for medium-rare to medium.
- Let rest for 3-4 minutes before serving.
Notes
For best results, cool the filling before stuffing. Optionally serve with lemon wedges and a drizzle of olive oil.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean