Description
A refreshing and nutritious salad featuring fresh greens, apples, crunchy pecans, and pomegranate seeds.
Ingredients
- 5 oz Arugula
- 8-10 oz Baby Spinach
- 1.5 whole Fuji Apple
- 0.5 cup Candied Pecans
- 2 cups Pomegranate Seeds
- 0.5 whole Red Onion
- 0.5 cup Feta Cheese
- 0.75 cup Olive Oil
- 0.5 cup Balsamic Vinegar
- 2 tsp Honey
- Salt & Pepper to taste
Instructions
- Rinse the baby spinach and arugula under cold water and dry them with a salad spinner or a clean kitchen towel.
- Thinly slice the Fuji apples and soak the red onion in water for about 10 minutes to reduce its sharpness. Drain and set aside.
- In a large salad bowl, combine the fresh greens, apple slices, pomegranate seeds, and soaked red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to create the vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Add the candied pecans and feta cheese on top.
Notes
For best flavor, use fresh ingredients. Dress the salad just before serving to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American