Description
Delicious and festive pretzels decorated for Halloween, perfect for parties and gatherings.
Ingredients
- Pretzel rods or mini twist pretzels
- White chocolate chips or white candy melts
- Candy eyeballs
- Mini chocolate chips (optional for eyes)
- Dark chocolate or black icing (for spiders or cobwebs)
Instructions
- Microwave the white chocolate or candy melts in 20–30 second intervals, stirring until smooth.
- Dip the pretzel rods or twists into the melted chocolate, tapping off any excess.
- Place the dipped pretzels on parchment paper and press candy eyes into the coating while it’s still soft.
- Pipe extra melted chocolate in zigzags over the pretzels to create mummy wraps.
- Let the pretzels cool at room temperature or refrigerate for 10 minutes until firm.
- Arrange on platters or package in treat bags for parties or gifts.
Notes
Store in an airtight container for up to a week. Use food coloring to tint the chocolate for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Microwaving
- Cuisine: American