Description
A delightful fusion of savory grilled steak and ooey-gooey cheese wrapped in crispy tortillas, perfect for busy weeknights and gatherings.
Ingredients
- 1 lb flank or sirloin steak
- 2 cups shredded cheese (cheddar, pepper jack, or a mix)
- 4 large tortillas
- Salt and pepper to taste
- Cooking oil for grilling
Instructions
- Season the steak with salt and pepper.
- Preheat your Blackstone or flat top griddle to medium-high heat.
- Grill the steak pieces until your desired doneness (medium-rare to medium).
- Combine the grilled steak and shredded cheese on a tortilla.
- Fold the tortilla and grill on both sides until golden brown and cheese is melted.
- Slice into wedges and serve immediately.
Notes
Serve with salsa, guacamole, or sour cream. Adjust the filling ingredients to customize to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican