Steak with Garlic Cream Sauce is a dish that elevates a classic dinner into something truly restaurant-worthy. The rich, velvety sauce perfectly complements the robust flavors of a perfectly cooked steak. After experimenting with various recipes, I found the ideal balance of creaminess, garlic, and seasoning that makes this dish a staple in my kitchen.
Why Make This Recipe
- Exquisite Flavor: The combination of savory steak and creamy garlic sauce is simply irresistible. Each bite is packed with flavor that satisfies the senses.
- Nutritious & Filling: Steak is an excellent source of protein and essential nutrients like iron and vitamin B12, making it a hearty meal.
- Quick to Prepare: With a total time of under 30 minutes, this dish is perfect for busy weeknights or last-minute dinner parties.
- Impressive Presentation: The luscious sauce and perfectly seared steak make for a stunning plate that impresses guests and family alike.
- Personal Touch: I love this recipe because it’s versatile; you can easily customize it with your favorite herbs or side dishes.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2
- Difficulty Level: Easy
- Cooking Method: Searing and simmering
This recipe combines pan-searing technique with a quick sauce made directly in the same skillet for maximum flavor.
My Experience Making This Recipe
When I first made Steak with Garlic Cream Sauce, I struggled a bit with achieving the perfect sear. But after practicing my timing and temperature control, I learned that letting the steak rest before slicing makes a huge difference. My persistence paid off when I served it to friends, and they were raving about the sauce!
How to Make Steak with Garlic Cream Sauce
To make this dish, you’ll start by searing seasoned steak in a hot skillet until it reaches your desired doneness. While the steak rests, prepare the garlic cream sauce right in the same pan, scraping up any tasty brown bits left behind for extra flavor. This method not only enhances the sauce but also minimizes cleanup.
Expert Tips for Success
- Choose the Right Cut: Opt for a tender cut, like ribeye or filet mignon, which will provide the best texture and flavor.
- Don’t Rush the Sear: Ensure your skillet is hot enough before adding the steak; this creates a beautiful crust.
- Let it Rest: Allow your steak to rest for at least 5 minutes after cooking to redistribute the juices for a juicier bite.
- Use Fresh Garlic: Freshly minced garlic gives the best flavor; avoid pre-minced varieties as they can have preservatives that alter the taste.
- Finish with Fresh Herbs: Adding fresh parsley or thyme to the sauce before serving can brighten the dish and enhance its flavor.
How to Serve Steak with Garlic Cream Sauce
- Pair with Sides: Serve it with mashed potatoes or roasted vegetables to soak up the luscious sauce.
- Garnish Well: A sprinkle of freshly chopped parsley adds a pop of color and freshness to your plated dish.
- Wine Pairing: A full-bodied red wine, like Cabernet Sauvignon, complements the richness of the steak beautifully.
- Occasion Fix: Perfect for date nights, anniversaries, or special family dinners—it’s sure to impress.
Storage and Reheating Guide
Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze the sauce separately from the steak in freezer-safe containers for up to 2 months. To reheat, thaw in the refrigerator overnight, then gently warm the steak in a skillet over low heat. Reheat the sauce in a saucepan, adding a splash of cream if it’s too thick.
Recipe Variations
- Gluten-Free: Ensure all ingredients are gluten-free and use gluten-free stock for the sauce.
- Dairy-Free: Substitute sour cream with coconut cream and butter with a dairy-free alternative.
- Herb Variations: Experiment with herbs like rosemary or dill for a unique twist on flavor.
- Spice It Up: Add a pinch of chili flakes to the sauce to give it a spicy kick.
Nutritional Highlights
This dish is rich in protein and iron, supporting muscle health and energy levels. It also provides healthy fats from cream, contributing to a filling meal. For those watching their diets, a smaller portion can easily be adjusted.
Troubleshooting Common Issues
- Steak Overcooked: If you accidentally overcook the steak, it can become tough. Use a meat thermometer; for medium-rare, aim for 130°F (54°C).
- Sauce Too Thick: If the sauce thickens too much, whisk in a bit of beef broth or cream to reach your desired consistency.
- Garlic Taste Too Strong: If you find the garlic flavor overpowering, you can sauté it over low heat before adding the cream to mellow it out.
Frequently Asked Questions
1. Can I make the sauce ahead of time?
Yes, you can prepare the garlic cream sauce in advance and store it in the fridge. Just reheat gently before serving.
2. What type of pan is best for searing steak?
A cast-iron skillet is ideal due to its heat retention, but a stainless steel skillet will also work well.
3. Can I use frozen steak?
It’s best to thaw your steak in the fridge overnight for even cooking, but if you’re pressed for time, you can cook it from frozen, just expect a longer cook time.
4. How do I know when the steak is done?
Using a meat thermometer is the easiest way to check doneness. Aim for around 120°F (49°C) for rare, 130°F (54°C) for medium-rare, and 140°F (60°C) for medium.
Steak with Garlic Cream Sauce
- Total Time: 25 minutes
- Yield: 2 servings
- Diet: Carnivore
Description
A restaurant-worthy dish featuring savory steak complemented by a rich, creamy garlic sauce.
Ingredients
- 2 steaks (ribeye or filet mignon)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Season the steaks with salt and pepper.
- Heat olive oil in a hot skillet and add the steaks. Sear for about 4-5 minutes on each side for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, add minced garlic and sauté until fragrant.
- Slowly pour in the heavy cream, scraping up any brown bits from the pan.
- Simmer until the sauce thickens, about 3-4 minutes.
- Serve the steaks topped with the garlic cream sauce and garnish with fresh parsley.
Notes
Choose tender cuts for best results. Let the steak rest before slicing for juiciness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing and simmering
- Cuisine: American