Description
A light, no-bake dessert featuring layers of graham crust, whipped cream-cream cheese filling, and macerated strawberries.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons melted butter
- 8 ounces cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 cups diced strawberries
- 2–3 tablespoons sugar (for macerating strawberries)
Instructions
- Make the crust: Press graham cracker crumbs and melted butter into a greased 9×9-inch pan, and chill for 10 minutes.
- Prepare the filling: Beat cream cheese, powdered sugar, and vanilla until smooth, then fold in whipped heavy cream until light and airy.
- Macerate strawberries: Toss diced strawberries with sugar and let sit for 10–15 minutes, then drain excess juice.
- Assemble: Layer the crust, half of the cream mixture, macerated strawberries, and the remaining cream. Refrigerate for at least 4 hours until set.
Notes
Chill overnight for best texture. Use a sharp, warmed knife for cleaner slices.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American