Why Make This Recipe
Strawberry Banana Pudding Dream is a perfect dessert for any occasion. It’s easy to make and requires no baking, making it great for busy days. The combination of sweet strawberries and bananas layered with creamy pudding is a delightful treat that everyone will love. Plus, it can be put together in a short amount of time, allowing you to enjoy a delicious dessert without much effort.
How to Make Strawberry Banana Pudding Dream
Ingredients:
- 1 pack Vanilla Wafers (A sweet base that adds a delightful crunch; gluten-free wafers can be used.)
- 6-8 pieces Bananas (Provides natural sweetness; choose ripe ones for best flavor.)
- 1 container Strawberries (Fresh and tart; thawed frozen strawberries can be used if fresh are unavailable.)
- 2 cups Milk (Dairy or alternative milk like almond works well.)
- 1 5 oz. box French Vanilla Pudding (Instant or cook-and-serve versions work.)
- 8 oz. Cream Cheese (Ensure at room temperature for smooth mixing.)
- 14 oz. can Sweetened Condensed Milk (Adds sweetness and creaminess.)
- 12 oz. container Whipped Topping (Use homemade for a personal touch.)
Directions:
- In a mixing bowl, blend the cream cheese and sweetened condensed milk until smooth.
- Add the French vanilla pudding mix and milk to the bowl. Mix well until everything is combined.
- Fold in the whipped topping gently, creating a fluffy mixture.
- In a large dish or individual cups, start layering: begin with a layer of vanilla wafers, then add slices of bananas and strawberries.
- Pour a layer of the creamy pudding mixture over the fruits and wafers.
- Repeat the layers until all ingredients are used, finishing with the pudding layer on top.
- Optional: Top with extra strawberries or crushed wafers for decoration.
- Cover and refrigerate for at least two hours, allowing the flavors to meld together.
How to Serve Strawberry Banana Pudding Dream
Serve this delicious dessert chilled. You can dish it out in bowls or individual cups for a fun presentation. Garnish with fresh strawberries or a dollop of whipped cream if desired. It’s perfect for parties, potlucks, or a sweet finish to any meal.
How to Store Strawberry Banana Pudding Dream
You can store leftovers in the refrigerator. Make sure to cover it with plastic wrap or a lid to keep it fresh. It’s best enjoyed within three to four days, as the bananas may brown over time.
Tips to Make Strawberry Banana Pudding Dream
- Use the ripest bananas for the best flavor.
- Try adding other fruits like blueberries or peaches for a twist.
- If you use frozen strawberries, make sure they are thawed and drained before layering.
Variations
You can change up this recipe by using different flavors of pudding. Chocolate pudding or banana cream pudding can add a fun twist. Additionally, consider using graham crackers instead of vanilla wafers for a different texture.
FAQs
Can I make this pudding ahead of time?
Yes, this pudding can be made a day in advance. It will be even more flavorful after sitting in the fridge overnight.
Can I use dairy-free alternatives?
Absolutely! You can use almond milk and dairy-free cream cheese to make this recipe suitable for those with dairy restrictions.
What if I can’t find vanilla wafers?
You can substitute vanilla wafers with graham crackers, Ladyfingers, or even gluten-free cookies, depending on your preference.
Strawberry Banana Pudding Dream
- Total Time: 120 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A delightful no-bake dessert featuring layers of creamy pudding, fresh strawberries, and ripe bananas, perfect for any occasion.
Ingredients
- 1 pack Vanilla Wafers
- 6-8 pieces Bananas
- 1 container Strawberries
- 2 cups Milk
- 1 (5 oz) box French Vanilla Pudding
- 8 oz Cream Cheese
- 14 oz can Sweetened Condensed Milk
- 12 oz container Whipped Topping
Instructions
- In a mixing bowl, blend the cream cheese and sweetened condensed milk until smooth.
- Add the French vanilla pudding mix and milk to the bowl. Mix well until everything is combined.
- Fold in the whipped topping gently, creating a fluffy mixture.
- In a large dish or individual cups, start layering: begin with a layer of vanilla wafers, then add slices of bananas and strawberries.
- Pour a layer of the creamy pudding mixture over the fruits and wafers.
- Repeat the layers until all ingredients are used, finishing with the pudding layer on top.
- Optional: Top with extra strawberries or crushed wafers for decoration.
- Cover and refrigerate for at least two hours, allowing the flavors to meld together.
Notes
Using the ripest bananas enhances the flavor. Consider adding other fruits like blueberries or peaches for a twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American