Description
These Strawberry Cheesecake Cookies blend rich cheesecake flavor with fresh strawberries and a surprise jam filling, making them an irresistible treat for any occasion.
Ingredients
- 1 1/2 cups all-purpose flour
- 8 oz cream cheese, full-fat, room temperature
- 1/2 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Optional: 2 tablespoons sour cream
- Strawberry jam, for filling (about 1 tablespoon per cookie)
- Powdered sugar, for dusting
- Melted dark or white chocolate, for drizzling
- Fresh sliced strawberries, for serving
Instructions
- Beat the cream cheese and unsalted butter together until smooth and creamy.
- Add the granulated sugar and mix until fluffy.
- Incorporate the egg and vanilla extract; beat well.
- Gradually sift in the all-purpose flour and baking powder, folding gently to form a soft dough. If desired, mix in sour cream for extra moisture and tang.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Once chilled, scoop small portions of dough into your hand. Flatten slightly, then add a dollop of strawberry jam in the center. Gently fold the dough around the jam, sealing it completely and rolling it into a smooth ball.
- Place the filled dough balls on a baking sheet lined with parchment paper.
- Preheat your oven to 350°F (175°C). Bake the cookies for 12-15 minutes or until the edges are lightly golden but the center remains soft.
- Let them cool briefly on the sheet before transferring to a wire rack.
- Once cooled, dust the cookies with powdered sugar or drizzle with melted chocolate for an elegant presentation.
Notes
Make sure your cream cheese and butter are at room temperature for a smoother blend. Refrigerate the dough long enough to make it easier to work with. Don’t overbake the cookies; they should be soft in the center for the best texture.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American