Description
Delicious cookies that combine the flavors of strawberry and cheesecake, perfect for summer gatherings or a sweet snack.
Ingredients
- 1 cup Salted Butter (or unsalted with a pinch of salt)
- 1 cup Light Brown Sugar
- 0.5 cup Granulated Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract (optional)
- 0.5 cup Heavy Cream
- 2.5 cups All-Purpose Flour
- 0.5 teaspoon Baking Soda
- 0.5 teaspoon Baking Powder
- 1 cup Icing Sugar
- 8 oz Cream Cheese (softened)
- 0.5 cup Strawberry Jam
- 1 cup Fresh Strawberries (chopped)
- 0.5 cup Crushed Biscuits/Graham Crackers
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the salted butter, light brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- Add heavy cream and mix well.
- In another bowl, whisk together the all-purpose flour, baking soda, and baking powder.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Fold in the cream cheese, strawberry jam, and chopped fresh strawberries.
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them a couple of inches apart.
- Sprinkle crushed biscuits or graham crackers on top of each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to five days, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American