Description
Delightful no-bake cheesecake cones filled with creamy cheesecake, fresh strawberries, and a crunchy topping, perfect for any occasion.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- 1 cup fresh strawberries, sliced
- Sturdy ice cream cones (such as waffle cones)
Instructions
- In a mixing bowl, blend cream cheese, sugar, vanilla extract, and whipped cream until smooth to make the cheesecake filling.
- In a separate bowl, combine crushed graham crackers with melted butter for the crunchy topping.
- Layer the cheesecake filling into the cones, followed by fresh strawberries, and top with the crunchy mixture.
- Serve immediately or chill for later use.
Notes
Ensure cream cheese is at room temperature for a smooth filling. Store leftover filling separately from cones to maintain texture.
- Prep Time: 30
- Category: Dessert
- Method: No-bake
- Cuisine: American