why make this recipe
Delicious Strawberry Cupcakes with Creamy Frosting Magic are a delightful treat that will brighten your day. These cupcakes are perfect for any occasion, whether it’s a birthday party, a family gathering, or just a sweet indulgence for yourself. The combination of fresh strawberries and creamy frosting creates a taste sensation that is both refreshing and satisfying.
how to make Delicious Strawberry Cupcakes with Creamy Frosting Magic
Ingredients:
- 1 cup Quartered Fresh Strawberries (Essential for making a luscious strawberry jam.)
- 1 cup Granulated Sugar (Sweetens both the jam and cupcakes.)
- 1 tablespoon Lemon Juice (Adds a zesty note to the jam.)
- 1.5 cups Cake Flour (Delivers a light and fluffy texture.)
- 1.5 teaspoons Baking Powder (Helps the cupcakes rise.)
- 1 teaspoon Baking Soda (Works in tandem with an acid for leavening.)
- 1/2 teaspoon Salt (Enhances flavors.)
- 1/2 cup Unsalted Butter (Key for moisture and flavor.)
- 2 large Egg Whites (Adds stability and structure.)
- 1 teaspoon Vanilla Extract (Infuses warmth and depth of flavor.)
- 1/2 cup Buttermilk (Introduces moisture and a subtle tang.)
- 8 ounces Cream Cheese (The heart of the creamy frosting.)
- 2 cups Powdered Sugar (Adds sweetness while stabilizing the frosting.)
- 1/2 cup Freeze-Dried Strawberries (Intensifies the strawberry flavor in the frosting.)
Directions:
- Preheat your oven to 350°F (175°C) and line a cupcake tin with cupcake liners.
- In a bowl, mix the quartered fresh strawberries, granulated sugar, and lemon juice. Stir well and let it sit for about 10 minutes.
- In another bowl, combine the cake flour, baking powder, baking soda, and salt. Whisk well.
- In a large mixing bowl, cream together the unsalted butter and the remaining granulated sugar until light and fluffy.
- Add the egg whites and vanilla extract to the butter mixture. Mix until fully combined.
- Alternate adding the dry ingredients and buttermilk to the butter mixture. Start with the dry, add buttermilk, and repeat until everything is mixed.
- Fold in the strawberry mixture gently.
- Fill each cupcake liner about 2/3 full with the batter.
- Bake for about 18-20 minutes or until a toothpick comes out clean. Allow to cool completely.
Frosting Instructions
- In a bowl, beat the cream cheese until smooth.
- Gradually add the powdered sugar while beating until fluffy.
- Crush the freeze-dried strawberries and stir them into the frosting for an extra burst of flavor.
how to serve Delicious Strawberry Cupcakes with Creamy Frosting Magic
Once the cupcakes are cool, generously pipe or spread the creamy frosting on top. You can decorate them with a slice of fresh strawberry or some sprinkles for a festive look.
how to store Delicious Strawberry Cupcakes with Creamy Frosting Magic
Store the cupcakes in an airtight container in the refrigerator. They will stay fresh for about 3-5 days. For best results, keep the frosting separate until you are ready to serve.
tips to make Delicious Strawberry Cupcakes with Creamy Frosting Magic
- Make sure to use fresh strawberries for the best flavor.
- Don’t skip the buttermilk; it makes the cupcakes moist and adds a delicious tang.
- Allow the cupcakes to cool completely before frosting to avoid melting the cream cheese.
variation
You can add chocolate chips or white chocolate chips to the batter for a fun twist. Another option is to use a different fruit, like blueberries or raspberries, instead of strawberries.
FAQs
Q: Can I substitute fresh strawberries with frozen ones?
A: Fresh strawberries work best, but if you use frozen, make sure they are fully thawed and drained of excess moisture.
Q: How can I make the cupcakes without eggs?
A: You can replace the egg whites with a flaxseed mixture (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or use applesauce as a substitute.
Q: Can I freeze these cupcakes?
A: Yes, you can freeze the cupcakes without frosting. Wrap them well and store for up to 2-3 months. Frost them after thawing!
Delicious Strawberry Cupcakes with Creamy Frosting Magic
- Total Time: 30 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Delicious Strawberry Cupcakes with Creamy Frosting Magic are a delightful treat that will brighten your day. Perfect for any occasion, these cupcakes combine fresh strawberries and creamy frosting for a refreshing and satisfying taste sensation.
Ingredients
- 1 cup Quartered Fresh Strawberries
- 1 cup Granulated Sugar
- 1 tablespoon Lemon Juice
- 1.5 cups Cake Flour
- 1.5 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 cup Unsalted Butter
- 2 large Egg Whites
- 1 teaspoon Vanilla Extract
- 1/2 cup Buttermilk
- 8 ounces Cream Cheese
- 2 cups Powdered Sugar
- 1/2 cup Freeze-Dried Strawberries
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with cupcake liners.
- In a bowl, mix the quartered fresh strawberries, granulated sugar, and lemon juice. Stir well and let it sit for about 10 minutes.
- In another bowl, combine the cake flour, baking powder, baking soda, and salt. Whisk well.
- In a large mixing bowl, cream together the unsalted butter and the remaining granulated sugar until light and fluffy.
- Add the egg whites and vanilla extract to the butter mixture. Mix until fully combined.
- Alternate adding the dry ingredients and buttermilk to the butter mixture. Start with the dry, add buttermilk, and repeat until everything is mixed.
- Fold in the strawberry mixture gently.
- Fill each cupcake liner about 2/3 full with the batter.
- Bake for about 18-20 minutes or until a toothpick comes out clean. Allow to cool completely.
- For the frosting, beat the cream cheese until smooth, gradually adding the powdered sugar while beating until fluffy. Crush the freeze-dried strawberries and stir into the frosting.
- Once the cupcakes are cool, generously pipe or spread the creamy frosting on top.
Notes
Store in an airtight container in the refrigerator. They will stay fresh for about 3-5 days. Keep the frosting separate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American