Description
Delightful dessert that combines the sweetness of strawberries with a rich honey cream topping, perfect for family gatherings.
Ingredients
- 2 cups fresh strawberries, chopped
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1 cup honey
- 1/2 cup butter, softened
- 1 cup heavy cream
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and set aside.
- In a bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and add in the softened butter and honey until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped strawberries gently.
- Pour the cake batter into the prepared baking dish.
- Bake for 35 minutes or until a toothpick comes out clean.
- While the cake is baking, whip together the heavy cream with honey until it reaches a silky consistency.
- Once the cake is done, let it cool completely before adding the honey cream topping.
Notes
Use fresh, ripe strawberries for the best flavor, and allow the cake to cool before adding the cream to ensure a beautiful presentation.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American