Description
A delightful layered dessert combining sweet strawberries, creamy filling, and crunchy pretzels, perfect for gatherings and summer treats.
Ingredients
- 2 cups crushed pretzels
- 1/2 cup salted butter, melted
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup whipped topping
- 2 cups fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine crushed pretzels, melted butter, and 1/4 cup sugar. Mix well.
- Spread the pretzel mixture in an even layer in a baking dish and bake for 10 minutes. Let cool completely.
- In a separate bowl, beat together the softened cream cheese and 1/2 cup sugar until smooth.
- Fold in whipped topping until well combined.
- In clear cups, layer the pretzel crust, cream cheese mixture, and sliced strawberries, repeating layers until cups are full.
- Top with additional strawberries before serving.
Notes
Store leftover parfaits in airtight containers in the refrigerator for up to 3 days. Avoid freezing for optimal texture.
- Prep Time: 30
- Cook Time: 10
- Category: Dessert
- Method: No-Bake
- Cuisine: American