Why Make This Recipe
Strawberry Sweetheart Brownies are the perfect treat for any occasion. They are not just brownies; they are fudgy, fruity, and festive! The combination of white chocolate and fresh strawberry purée creates a beautiful dessert that is rich in flavor and texture. Whether you’re celebrating a special day or simply looking for a sweet indulgence, these brownies will impress your friends and family.
How to Make Strawberry Sweetheart Brownies
Ingredients:
- 7 tablespoons Unsalted Butter (for richness; can substitute with margarine)
- 6 ounces White Chocolate (choose high-quality chocolate for the best flavor)
- 3/4 cup Sugar (to add sweetness and structure)
- 1/4 teaspoon Fine Sea Salt (enhances flavors; regular table salt can be used)
- 1 large Egg (acts as a binder for structure)
- 2 large Egg Yolks (enrich and contribute to a fudgy texture)
- 1/2 cup Strawberry Purée (for flavor and moisture; make it fresh by pureeing strawberries)
- 1/2 teaspoon Pure Vanilla Extract (adds warmth and depth)
- 1/2 teaspoon Pure Strawberry Extract (boosts the strawberry flavor)
- 1 drop Pink Gel Food Color (optional, for a deeper pink hue)
- 1 1/2 cups All-Purpose Flour (for structure; gluten-free flour is a great substitute)
- 3/4 cup Powdered Sugar (sweetens the icing)
- 1 tablespoon Unsalted Butter (melted, enriches the consistency)
- 2 tablespoons Reserved Strawberry Purée (adds flavor and color)
- 1/4 teaspoon Vanilla Extract (enhances the overall taste)
- 1/4 teaspoon Strawberry Extract (for a more pronounced strawberry flavor)
- a dash Fine Sea Salt (to balance sweetness)
Directions:
Brownie Preparation
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a pot, melt the unsalted butter and white chocolate over low heat, stirring until smooth.
- Remove from heat and mix in sugar, fine sea salt, egg, and egg yolks until combined.
- Add the fresh strawberry purée, vanilla extract, and strawberry extract, and stir well.
- Gradually mix in all-purpose flour, just until incorporated.
- If using, add a drop of pink gel food color for that lovely hue.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan.
Icing Preparation
- In a bowl, combine powdered sugar, melted butter, reserved strawberry purée, vanilla extract, strawberry extract, and a dash of fine sea salt.
- Stir until you achieve a smooth icing consistency. If too thick, add a little water.
How to Serve Strawberry Sweetheart Brownies
Once the brownies are cool, spread the icing evenly over the top. For an added touch, slice the brownies into heart shapes or squares and serve them on a festive plate. You can enjoy them as is, or top with fresh strawberries for a beautiful garnish.
How to Store Strawberry Sweetheart Brownies
Store the brownies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. For longer storage, freeze the brownies for up to 3 months. Simply thaw them in the fridge before serving.
Tips to Make Strawberry Sweetheart Brownies
- Use fresh strawberries if possible for the purée; they provide the best flavor.
- Make sure to measure ingredients accurately for the best results.
- Experiment with different flavored extracts, like almond or lemon, for a unique twist.
Variation
You can substitute the white chocolate with dark chocolate for a richer flavor. Additionally, you can fold in chocolate chips or crushed nuts into the brownie batter for extra texture.
FAQs
Can I use frozen strawberries for the purée?
Yes, frozen strawberries can work, but make sure to thaw and drain excess water before pureeing.
Can I make this recipe gluten-free?
Absolutely! Just replace the all-purpose flour with a gluten-free flour blend.
How do I know when the brownies are done baking?
You can check for doneness by inserting a toothpick into the center; if it comes out with a few moist crumbs, they are done. If it comes out wet with batter, they need more time.
Strawberry Sweetheart Brownies
- Total Time: 45 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Fudgy and fruity brownies made with white chocolate and fresh strawberry purée, perfect for any occasion.
Ingredients
- 7 tablespoons Unsalted Butter
- 6 ounces White Chocolate
- 3/4 cup Sugar
- 1/4 teaspoon Fine Sea Salt
- 1 large Egg
- 2 large Egg Yolks
- 1/2 cup Strawberry Purée
- 1/2 teaspoon Pure Vanilla Extract
- 1/2 teaspoon Pure Strawberry Extract
- 1 drop Pink Gel Food Color (optional)
- 1 1/2 cups All-Purpose Flour
- 3/4 cup Powdered Sugar
- 1 tablespoon Unsalted Butter (melted)
- 2 tablespoons Reserved Strawberry Purée
- 1/4 teaspoon Vanilla Extract
- 1/4 teaspoon Strawberry Extract
- a dash Fine Sea Salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Melt the unsalted butter and white chocolate over low heat, stirring until smooth.
- Remove from heat and mix in sugar, fine sea salt, egg, and egg yolks until combined.
- Add the fresh strawberry purée, vanilla extract, and strawberry extract, and stir well.
- Gradually mix in all-purpose flour, just until incorporated.
- If using, add a drop of pink gel food color.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan.
- In a bowl, combine powdered sugar, melted butter, reserved strawberry purée, vanilla extract, strawberry extract, and a dash of fine sea salt for icing.
- Stir until you achieve a smooth icing consistency. If too thick, add a little water.
- Once the brownies are cool, spread the icing evenly over the top and slice into heart shapes or squares.
Notes
Use fresh strawberries for the purée for the best flavor. Store in an airtight container for up to 3 days or refrigerate for a week. They can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American