Description
Fudgy and fruity brownies made with white chocolate and fresh strawberry purée, perfect for any occasion.
Ingredients
- 7 tablespoons Unsalted Butter
- 6 ounces White Chocolate
- 3/4 cup Sugar
- 1/4 teaspoon Fine Sea Salt
- 1 large Egg
- 2 large Egg Yolks
- 1/2 cup Strawberry Purée
- 1/2 teaspoon Pure Vanilla Extract
- 1/2 teaspoon Pure Strawberry Extract
- 1 drop Pink Gel Food Color (optional)
- 1 1/2 cups All-Purpose Flour
- 3/4 cup Powdered Sugar
- 1 tablespoon Unsalted Butter (melted)
- 2 tablespoons Reserved Strawberry Purée
- 1/4 teaspoon Vanilla Extract
- 1/4 teaspoon Strawberry Extract
- a dash Fine Sea Salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Melt the unsalted butter and white chocolate over low heat, stirring until smooth.
- Remove from heat and mix in sugar, fine sea salt, egg, and egg yolks until combined.
- Add the fresh strawberry purée, vanilla extract, and strawberry extract, and stir well.
- Gradually mix in all-purpose flour, just until incorporated.
- If using, add a drop of pink gel food color.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan.
- In a bowl, combine powdered sugar, melted butter, reserved strawberry purée, vanilla extract, strawberry extract, and a dash of fine sea salt for icing.
- Stir until you achieve a smooth icing consistency. If too thick, add a little water.
- Once the brownies are cool, spread the icing evenly over the top and slice into heart shapes or squares.
Notes
Use fresh strawberries for the purée for the best flavor. Store in an airtight container for up to 3 days or refrigerate for a week. They can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American