Description
A delicious and nutritious recipe that combines sweet potatoes, creamy avocado, and black beans for a flavorful and healthy meal.
Ingredients
- 2 medium sweet potatoes
- 1 ripe avocado
- 1 can black beans, drained and rinsed
- Juice of 1 lime
- Salt and pepper to taste
- Cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Prick the sweet potatoes with a fork and bake for about 40 minutes, or until tender.
- While the potatoes are baking, prepare the stuffing by mashing the avocado in a bowl and mixing in black beans, lime juice, salt, and pepper.
- Once the sweet potatoes are cooked, let them cool slightly, then slice them open and fill with the avocado-black bean mixture.
- Garnish with cilantro and serve warm.
Notes
This dish can be easily customized with additional toppings like cheese or spicy elements.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Health