Description
A delightful no-bake dessert featuring layers of sponge cake, creamy custard, fresh fruit, and whipped cream, perfect for holiday celebrations.
Ingredients
- Sponge cake or store-bought cake
- Creamy custard or instant pudding
- Fresh seasonal fruits (berries, pomegranates, oranges, etc.)
- Whipped cream
- Fresh mint leaves or edible flowers (for garnish)
Instructions
- Prepare a light sponge cake or use store-bought cake.
- If making custard, follow the instructions or use instant pudding for a quicker option.
- Layer the cake, then add custard, followed by seasonal fruits, and top with whipped cream in a large glass bowl.
- Chill the assembled trifle in the refrigerator for at least 4 hours or overnight.
- Before serving, garnish with fresh mint leaves or edible flowers.
Notes
For a gluten-free version, use a gluten-free cake mix. For dairy-free, substitute with almond milk and coconut cream.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Layering and assembling no-bake dessert
- Cuisine: American