Description
Delicious and nutritious biscuits filled with sun-dried tomatoes and spinach, perfect for breakfast or a savory snack.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 large eggs
- 1/2 cup milk
- 1/4 cup olive oil
- 1 cup fresh spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and pepper.
- In another bowl, mix the eggs, milk, and olive oil.
- Combine the wet and dry ingredients, blending until just mixed.
- Gently fold in the spinach and sun-dried tomatoes, being careful not to overmix.
- Spoon the mixture onto the prepared baking sheet.
- Bake for 20 minutes or until biscuits are lightly golden and cooked through.
Notes
For a richer flavor, use high-quality sun-dried tomatoes packed in oil. Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American