Description
Enjoy crispy baked wonton shells filled with seasoned sushi rice and fresh fish or vegetables for a fun and interactive appetizer.
Ingredients
- 12 wonton wrappers
- 1 cup sushi rice (uncooked)
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- 8 oz sushi-grade tuna or salmon
- 2 tbsp mayonnaise
- 1 tsp sesame oil
- 1 tbsp soy sauce or sriracha
- 1 avocado, diced
- 1 cucumber, sliced
- Sesame seeds and scallions, for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Shape wonton wrappers over a cone mold or in a muffin tin, brush lightly with neutral oil, and bake for 8–10 minutes until golden.
- Cook sushi rice according to package directions. Season with rice vinegar, sugar, and salt while warm.
- Dice sushi-grade fish and toss with mayonnaise, sesame oil, and soy sauce or sriracha.
- Fill baked cones with 1–2 tbsp sushi rice, top with the fish mixture, avocado, and cucumber.
- Garnish with sesame seeds and scallions before serving.
Notes
For a healthier option, use gluten-free wonton wrappers or nori sheets. Customize the filling based on seasonal ingredients.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese