why make this recipe
Sweet Coconut Cream Pancakes offer a delightful twist on the classic pancake. They are rich, fluffy, and infused with the tropical flavor of coconut. This recipe is perfect for a special breakfast or brunch that will impress your family and friends. Not only are they easy to make, but the combination of coconut cream and shredded coconut adds a lovely texture and sweetness that makes them extra memorable.
how to make Sweet Coconut Cream Pancakes
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coconut cream
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut (optional)
Directions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the coconut cream, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the shredded coconut.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, greasing the skillet as needed. Serve warm with your favorite toppings.
how to serve Sweet Coconut Cream Pancakes
Serve Sweet Coconut Cream Pancakes warm, stacked high on a plate. You can top them with maple syrup, fresh fruit, or additional shredded coconut for extra flavor. A dollop of whipped cream can also add a nice touch!
how to store Sweet Coconut Cream Pancakes
If you have leftovers, let the pancakes cool completely, then place them in an airtight container. You can store them in the refrigerator for up to three days. For longer storage, place the pancakes in the freezer with parchment paper between layers, and they can last up to two months. Just reheat them in the toaster or on a skillet when you’re ready to enjoy!
tips to make Sweet Coconut Cream Pancakes
- For fluffier pancakes, do not over-mix the batter; it’s okay if a few lumps remain.
- Make sure your skillet is heated enough before pouring in the batter for even cooking.
- Experiment with toppings like nut butter or yogurt to enhance the flavor.
variation
You can swap out the regular coconut cream for light coconut milk if you want a lighter version. Additionally, adding chocolate chips or banana slices into the batter can create a delicious variation!
FAQs
-
Can I use regular milk instead of coconut cream?
Yes, you can substitute regular milk, but the pancakes will not have the same coconut flavor. -
What can I add to the pancakes for extra flavor?
You can add spices like cinnamon or nutmeg to the dry ingredients for a warm flavor. -
How do I know when my pancakes are done?
Pancakes are done when they are golden brown and bubbles form on the surface before flipping.
Sweet Coconut Cream Pancakes
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Delightful and fluffy pancakes infused with tropical coconut flavor, perfect for a special breakfast or brunch.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coconut cream
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut (optional)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the coconut cream, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the shredded coconut.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, greasing the skillet as needed. Serve warm with your favorite toppings.
Notes
For fluffier pancakes, do not over-mix the batter; it’s okay if a few lumps remain. Experiment with toppings like nut butter or yogurt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: Tropical