Description
Sweet roasted rhubarb with a hint of vanilla is a delightful treat that showcases the unique tartness of rhubarb, transforming it into a tender, caramelized dessert.
Ingredients
- 4 cups rhubarb, cut into 1-inch pieces
- 1/2 cup sugar (adjust to taste)
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Toss rhubarb pieces in a bowl with sugar and vanilla extract.
- Spread rhubarb evenly on a parchment-lined baking sheet.
- Roast for about 20-25 minutes, until tender and slightly caramelized.
- Serve warm or let cool before storing.
Notes
Choose firm and brightly colored rhubarb stalks. Adjust sugar to your taste for tartness. Using fresh vanilla beans enhances flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Roasting
- Cuisine: American