Description
An uncomplicated yet impressive dish that beautifully melds sweet and savory flavors with salmon, honey, and pineapple.
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup pineapple juice
- 2 tbsp soy sauce
- Fresh cilantro for garnish
- Sliced green onions for garnish
Instructions
- Marinate the salmon in honey, pineapple juice, and soy sauce for 15 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the salmon until it flakes easily with a fork, about 12-15 minutes.
- Broil for an additional 2-3 minutes until the top is caramelized.
- Garnish with fresh cilantro and green onions before serving.
Notes
Store leftovers in an airtight container for up to 3 days; freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking and Broiling
- Cuisine: Asian Fusion