Description
These savory-sweet morsels combine bold smoked salmon flavor with a delicious sweet glaze, making them a perfect crowd-pleaser for any occasion.
Ingredients
- Thinly sliced smoked salmon
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tsp liquid smoke
- Parchment paper (for baking)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together brown sugar, soy sauce, and liquid smoke to create a glaze.
- Gently coat the smoked salmon slices with the glaze.
- Line a baking sheet with parchment paper and place the salmon slices on it.
- Bake for 10-15 minutes, keeping an eye on them to avoid burning.
- Let cool slightly before cutting into bite-sized pieces.
Notes
Use high-quality smoked salmon for the best taste. Adjust sweetness based on preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American