Description
A creamy and tangy cheese ball coated with sweet and spicy pepper jelly, perfect for parties and gatherings.
Ingredients
- 16 oz (450 g) full-fat cream cheese, softened
- 1 cup (100 g) sharp cheddar cheese, shredded
- 1/2 cup (120 g) sweet & spicy pepper jelly
- 1/4 cup (25 g) chopped green onions
- 1 tsp Worcestershire sauce
- 1/4 tsp kosher salt
- Fresh black pepper, to taste
- 1 cup (100 g) finely chopped toasted pecans or mixed nuts for coating
Instructions
- Beat the cream cheese until smooth.
- Fold in the cheddar and green onions.
- Gently stir in the pepper jelly and Worcestershire sauce.
- Shape the mixture into a ball on plastic wrap and chill covered for at least 1 hour.
- Roll the cheese ball in the finely chopped nuts to coat.
Notes
For a smoky-sweet version, try adding crispy bacon and maple syrup. Serve with assorted crackers and fruits for contrast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook assembly
- Cuisine: American