Description
Enjoy the irresistible flavor and gooey texture of freshly baked chocolate chip cookies, perfect for any occasion.
Ingredients
- 1 cup softened butter
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs and vanilla extract, mixing until combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the semi-sweet chocolate chips.
- Chill the dough for at least 30 minutes in the refrigerator.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or silicone baking mat.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until golden around the edges.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For the best texture, use room temperature ingredients and avoid overmixing. Chilling the dough can help prevent spreading.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American