Why Make This Recipe

Swirled Garlic Herb and Cheese Bread is a simple yet delightful recipe that transforms basic ingredients into a comforting dish. It is perfect for sharing with family and friends or enjoying on your own. The combination of garlic, fresh herbs, and gooey cheese creates an irresistible aroma and taste that is sure to please anyone. Whether it’s for a cozy dinner, a weekend gathering, or just a snack, this bread brings warmth and flavor to the table.

How to Make Swirled Garlic Herb and Cheese Bread

Ingredients

1 loaf Pizza Dough (Store-bought for convenience.)
1/2 cup Butter (Softened)
3 cloves Garlic (Freshly minced)
1/4 cup Parsley (Fresh; substitute with basil or thyme)
1 teaspoon Salt (Sea salt preferred)
1/2 teaspoon Pepper (Adjust according to taste)
1 cup Mozzarella Cheese (Gooey texture; provolone can be used)
1 cup Sharp Cheddar Cheese (Tangy flavor; gouda or fontina for variation)

Directions

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper. Mix well to create a garlic herb spread.
Roll out the pizza dough on a floured surface into a rectangle shape.
Spread the garlic herb mixture evenly over the dough, leaving a small border around the edges.
Sprinkle mozzarella and sharp cheddar cheeses over the spread.
Starting from one end, carefully roll the dough into a tight log.
Pinch the ends to seal, then place it seam-side down on a baking sheet lined with parchment paper.
Use a sharp knife to make shallow cuts along the top of the dough for decoration.
Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and cheese is bubbling.
Remove from the oven and let it cool for a few minutes before slicing.

How to Serve Swirled Garlic Herb and Cheese Bread

Serve this delicious bread warm, with additional melted butter or your favorite dipping sauces. It pairs well with soups, salads, or as a standalone snack. For a more festive touch, you can present it alongside a cheese platter and a selection of wines.

How to Store Swirled Garlic Herb and Cheese Bread

To store leftover bread, wrap it tightly in plastic wrap or foil and keep it in the refrigerator for up to 3 days. For longer storage, place it in an airtight container or freezer bag and freeze for up to 3 months. Reheat in the oven for a few minutes to restore its fresh-baked taste.

Tips to Make Swirled Garlic Herb and Cheese Bread

Use fresh herbs for the best flavor, but dried herbs can work in a pinch.
Experiment with different types of cheese for unique flavor combinations.
Make sure your butter is softened to spread easily onto the dough.
Roll the dough tightly for a beautiful swirl and even cooking.

Variation

Feel free to add other ingredients to customize this bread. You can mix in cooked bacon bits, sun-dried tomatoes, or even spinach for extra flavor and texture.

FAQs

Can I use homemade pizza dough?
Yes, you can use homemade pizza dough if you prefer. It will add a personal touch to your bread.

Can I make this ahead of time?
Yes, you can prepare the garlic herb spread and roll the dough ahead of time. Store it in the fridge in an airtight container and bake it fresh when ready to serve.

What can I do with leftover bread?
Leftover bread makes great toasted garlic bread or can be used as a base for sandwiches. You can also chop it into cubes for croutons or blend it into breadcrumbs.