Description
A delightful and comforting bread infused with garlic, fresh herbs, and gooey cheese, perfect for sharing or enjoying solo.
Ingredients
- 1 loaf Pizza Dough (Store-bought)
- 1/2 cup Butter (Softened)
- 3 cloves Garlic (Freshly minced)
- 1/4 cup Parsley (Fresh; substitute with basil or thyme)
- 1 teaspoon Salt (Sea salt preferred)
- 1/2 teaspoon Pepper (Adjust according to taste)
- 1 cup Mozzarella Cheese (Gooey texture)
- 1 cup Sharp Cheddar Cheese (Tangy flavor)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper to create a garlic herb spread.
- Roll out the pizza dough on a floured surface into a rectangle shape.
- Spread the garlic herb mixture evenly over the dough, leaving a small border around the edges.
- Sprinkle mozzarella and sharp cheddar cheeses over the spread.
- Starting from one end, carefully roll the dough into a tight log.
- Pinch the ends to seal, then place it seam-side down on a baking sheet lined with parchment paper.
- Make shallow cuts along the top of the dough for decoration.
- Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and cheese is bubbling.
- Remove from the oven and let it cool for a few minutes before slicing.
Notes
Use fresh herbs for the best flavor; experiment with different types of cheese for unique variations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American