Description
A delightfully flavorful bread combining garlic, fresh herbs, and two types of cheese, perfect for any meal.
Ingredients
- ¾ cups buttermilk at room temperature
- 2 ½ tsp instant yeast
- 2 tbsp granulated sugar
- 3 large eggs, at room temperature
- 3 ½-4 cups bread flour
- 1 ¼ tsp salt
- 4 cloves garlic, finely chopped
- 6 tbsp salted butter, at room temperature + more for brushing and serving
- ¼ cup grated parmesan cheese
- 2 cups grated cheddar cheese
- ½ cup fresh chopped basil
- 2 tbsp fresh chopped thyme
- 1 tbsp fresh chopped oregano
- Topping: 2 tbsp salted butter, melted, ¼ tsp garlic powder
Instructions
- In the bowl of a stand mixer, combine buttermilk, instant yeast, sugar, eggs, 3 ½ cups bread flour, and salt. Mix with the dough hook for about 4-5 minutes.
- Add 2 tbsp butter and mix until combined. If sticky, add more flour ¼ cup at a time until smooth.
- Cover and let the dough rise for 2 hours until doubled in size.
- While rising, mix remaining butter, garlic, parmesan, basil, thyme, and oregano in a bowl.
- Once risen, punch down and roll out into a 12 x 18 inch rectangle.
- Spread the garlic herb butter over the dough and layer cheddar cheese on top.
- Roll into a log from the long edge, pinching to seal, then cut in half lengthwise.
- Twist the dough halves to expose the filling and transfer to a parchment-lined baking sheet.
- Cover and let rise for another 45 minutes.
- Preheat oven to 350°F, brush with remaining butter and garlic powder, and bake for 30-35 minutes until golden brown.
Notes
Serve warm with butter, soups, or salads. Can also be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American