Bright, juicy strawberries, tender buttery shortcakes, and cloud-like whipped cream—this strawberry shortcake comes together fast and tastes like summer. I make this version when friends drop by because it’s quick, …
These Indulgent Blueberry Cheesecake Swirl Cookies are a small, joyful mash-up of a soft cookie, tangy cheesecake, and bright blueberry jam—perfect when you want a dessert that looks bakery-made but …
These Irresistibly Chewy Red Velvet Crinkle Cookies are soft inside, slightly fudgy, and show off that classic crinkle—pretty enough for gifting and sturdy enough for dunking. I’ve baked dozens of …
Warm Welcome These gingerbread cookies are crisp at the edges, tender inside, and full of warm spices that make the house smell like the holidays. I’ve baked this recipe dozens …
These mint chocolate chip cookies marry bright peppermint with melty chocolate in a soft, slightly chewy cookie everyone asks for seconds of. I’ve baked and tweaked this version many times …
Monkey Bread is the ultimate pull-apart sweet bread — sticky, cinnamon-sugared bites baked in a bundt pan and perfect for sharing. I’ve made this version several times for brunches and …
These Decadent Chocolate Marshmallow Swirl Cookies are a gooey, chocolatey treat that delivers melty marshmallow ribbons in every bite. I’ve tested this version until the marshmallow marbling stayed soft without …
I love a loaf of warm banana bread studded with chocolate — it feels like a hug in slice form. This Chocolate Chip Banana Bread is moist, easy, and perfect …
I make these Cheddar Zucchini Vegetable Muffins all summer long — they’re a savory, cheesy way to sneak veggies into lunches and snacks. They stay moist, freeze well, and the …
A Warm Welcome Soft, golden-brown pretzels with a tender interior and a shiny, salty crust are one of my favorite home-baked treats. I’ve made this recipe dozens of times for …