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    Cinnamon Recipes

    Classic Rice Pudding Recipe with Vanilla and Cinnamon: Creamy, Cozy, and Egg-Free

    January 1, 2026 by Jurgen Tukur
    Classic rice pudding with vanilla and cinnamon served in a bowl

    I love desserts that feel like a warm blanket, and this egg-free rice pudding does exactly that — creamy, gently spiced, and simple to make. It’s special because it uses …

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    Categories Dinner Tags Cinnamon Recipes, Dessert Recipes, egg-free dessert, rice pudding, vanilla pudding Leave a comment

    Monkey Bread

    December 7, 2025 by Jurgen Tukur
    Freshly baked homemade Monkey Bread with gooey cinnamon and sugar goodness

    Monkey Bread is the ultimate pull-apart sweet bread — sticky, cinnamon-sugared bites baked in a bundt pan and perfect for sharing. I’ve made this version several times for brunches and …

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    Categories Dessert Tags Baking, Cinnamon Recipes, comfort food, Desserts, easy recipes Leave a comment

    Apple Cinnamon Oatmeal

    October 10, 2025 by Jurgen Tukur
    Bowl of apple cinnamon oatmeal topped with fresh apple slices and a sprinkle of cinnamon

    Apple Cinnamon Oatmeal is more than just a breakfast staple; it’s a heartwarming dish that combines wholesome oats, sweet apples, and fragrant cinnamon into a cozy morning treat. Having made …

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    Categories Breakfast Tags Apple Oatmeal, Cinnamon Recipes, fall recipes, healthy breakfast, oatmeal recipes Leave a comment

    Apple Crisp with Oats and Cinnamon

    September 30, 2025September 30, 2025 by Jurgen Tukur
    Delicious homemade apple crisp topped with oats and cinnamon in a baking dish.

    Feel the Comfort of Homemade Apple Crisp There’s something incredibly satisfying about a warm bowl of apple crisp fresh from the oven. The combination of sweet apples, spiced oats, and …

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    Categories Dessert Tags Apple Crisp, Baking, Cinnamon Recipes, fall desserts, Oat Dessert Leave a comment

    I’m Jurgen Tukur

    A home cook sharing simple, seasonal recipes that make everyday meals feel special. Expect clear steps, approachable ingredients, and the occasional twist that keeps classics interesting.

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