Bright, tangy lemon meets the nostalgic crunch of Rice Krispies in a dessert that tastes like summer in every bite. These Irresistible Lemon Meringue Rice Krispie Treats layer a zesty …
These Indulgent Blueberry Cheesecake Swirl Cookies are a small, joyful mash-up of a soft cookie, tangy cheesecake, and bright blueberry jam—perfect when you want a dessert that looks bakery-made but …
These Irresistibly Chewy Red Velvet Crinkle Cookies are soft inside, slightly fudgy, and show off that classic crinkle—pretty enough for gifting and sturdy enough for dunking. I’ve baked dozens of …
I’ve been making Snowball Cake for years and it always brings a festive, snowy finish to any gathering. This version balances a tender vanilla cake with a creamy coconut filling …
Warm, chocolatey, and gently custardy—this Creamy Chocolate Bread Pudding is the kind of dessert that feels like a hug on a plate. I’ve cooked variations of bread pudding for years, …
These bakery-style triple chocolate chip cookies are crisp at the edges, soft and chewy in the center, and loaded with three kinds of chocolate for maximum indulgence. I’ve baked dozens …
This no-bake old-fashioned cherry cheesecake is creamy, tangy, and finished with a glossy cherry topping that feels both classic and indulgent. I’ve made variations of this for years for family …
These Decadent Chocolate Marshmallow Swirl Cookies are a gooey, chocolatey treat that delivers melty marshmallow ribbons in every bite. I’ve tested this version until the marshmallow marbling stayed soft without …
These chocolate covered gingerbread truffles are bite-sized pockets of warm spice wrapped in a glossy chocolate shell — perfect for gifting or a cozy night in. I first made them …
Rich, creamy, and a little bit chewy, White Chocolate Caramel Fudge is a show-stopping sweet that’s easier than it looks. I’ve made this fudge several times for holiday trays and …