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    No-Knead Bread

    Rustic No-Knead Rosemary Sea Salt Bread: Flavorful, Fragrant, and Foolproof

    January 1, 2026 by Jurgen Tukur
    Freshly baked rustic no-knead rosemary sea salt bread with herbs

    I fell in love with this Rustic No-Knead Rosemary Sea Salt Bread the first time I pulled a steaming, crackling loaf from a hot Dutch oven — the aroma of …

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    Categories Dinner Tags artisan bread, easy bread recipes, homemade bread, No-Knead Bread, rosemary bread Leave a comment

    Overnight Bread

    January 1, 2026 by Jurgen Tukur
    Freshly baked overnight bread with a golden crust and fluffy interior

    I love the simple magic of overnight bread — mix a shaggy dough one evening, let slow fermentation do the work, and wake up to a crusty loaf that tastes …

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    Categories Breakfast Tags artisan bread, easy bread recipes, homemade bread, No-Knead Bread, overnight bread Leave a comment

    No Knead Cranberry Walnut Bread

    December 3, 2025 by Jurgen Tukur
    Loaf of freshly baked no-knead cranberry walnut bread with walnuts and cranberries

    I love this no-knead cranberry walnut bread because it feels like baking magic: a simple stir, a long slow rest, and a crunchy, tangy loaf that fills the kitchen with …

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    Categories Snacks Tags artisan bread, Cranberry Walnut Bread, Handmade Bread, No-Knead Bread, quick bread recipe Leave a comment

    No-Knead Cranberry Wild Rice Bread for Effortless Holiday Joy

    September 25, 2025September 25, 2025 by Jurgen Tukur
    No-Knead Cranberry Wild Rice Bread fresh out of the oven, perfect for holidays

    Why Make This Recipe No-Knead Cranberry Wild Rice Bread is perfect for the holiday season. It’s simple to make and offers a lovely combination of flavors and textures. The sweetness …

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    Categories Dinner Tags Cranberry Bread, Festive Recipes, holiday baking, No-Knead Bread, Wild Rice Recipes Leave a comment

    I’m Jurgen Tukur

    A home cook sharing simple, seasonal recipes that make everyday meals feel special. Expect clear steps, approachable ingredients, and the occasional twist that keeps classics interesting.

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