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    sweet pastries

    Chocolate Crescent Rolls

    January 1, 2026 by Jurgen Tukur
    Freshly baked chocolate crescent rolls drizzled with chocolate glaze

    These Chocolate Crescent Rolls are an easy, crowd-pleasing treat that bake up flaky, buttery, and melty inside — perfect for breakfast, snacks, or a quick dessert. I often reach for …

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    Categories Dinner Tags Baking, chocolate recipes, crescent rolls, easy desserts, sweet pastries Leave a comment

    Blueberry Cheesecake Brioche Buns

    December 18, 2025 by Jurgen Tukur
    Blueberry cheesecake brioche buns with creamy filling and fresh blueberries

    These Blueberry Cheesecake Brioche Buns are a tender, buttery brioche wrapped around a tangy cheesecake filling and jammy blueberries. The contrast of rich cream cheese, bright berries, and soft enriched …

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    Categories Breakfast Tags blueberries, blueberry cheesecake, brioche buns, Dessert Recipes, sweet pastries Leave a comment

    Greek Honey Pie

    October 3, 2025October 3, 2025 by Jurgen Tukur
    Slice of Greek Honey Pie topped with nuts and honey syrup on a plate.

    Golden Greek Honey Pie is a delightful dessert that brings the sweet tastes of Greece into your kitchen. This luscious pie combines flaky pastry with a rich honey filling, topped …

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    Categories Dessert Tags Greek dessert, honey pie, Mediterranean cuisine, sweet pastries, traditional Greek recipes Leave a comment

    Golden Greek Honey Pie

    September 17, 2025September 17, 2025 by Jurgen Tukur
    Slice of Golden Greek Honey Pie drizzled with honey and topped with nuts.

    Why Make This Recipe Golden Greek Honey Pie is a delightful dessert that brings together the warmth of phyllo dough, the richness of custard, and the sweet touch of honey. …

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    Categories Dessert Tags Greek desserts, honey pie recipes, Mediterranean sweets, sweet pastries, traditional Greek cuisine Leave a comment

    I’m Jurgen Tukur

    A home cook sharing simple, seasonal recipes that make everyday meals feel special. Expect clear steps, approachable ingredients, and the occasional twist that keeps classics interesting.

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