why make this recipe
Crockpot Mississippi Pot Roast is a favorite for a reason. It’s simple, flavorful, and perfect for any day of the week. With just a few ingredients, you can create a meal that is packed with taste and tenderness. The slow cooking process allows the flavors to blend beautifully, making each bite juicy and delicious. Plus, it’s an easy meal that can feed a family or provide leftovers for the week.
how to make Crockpot Mississippi Pot Roast
Ingredients
- 3 to 4 pounds chuck roast
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 6 to 8 pepperoncini peppers
- 1/2 cup (1 stick) unsalted butter
- Optional: 1/4 cup pepperoncini juice
- Optional: 1 teaspoon garlic powder or onion powder
- Optional: baby carrots or quartered potatoes
Directions
- Add the chuck roast directly to the crockpot.
- Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the roast.
- Place the pepperoncini around the roast and top it with the butter.
- Cover the crockpot and cook on LOW for 8 hours, or until the meat is fork-tender.
- Once cooked, shred the beef in the crockpot, mix with the juices, and serve over mashed potatoes, rice, or in sandwiches.
how to serve Crockpot Mississippi Pot Roast
Crockpot Mississippi Pot Roast is versatile and can be served in many ways. You can serve it over creamy mashed potatoes or fluffy rice for a hearty meal. It also makes a great filling for sandwiches. Just pile the shredded beef onto a bun, add a little extra juice, and you have an amazing sandwich ready to enjoy!
how to store Crockpot Mississippi Pot Roast
If you have leftovers, you can store them easily. Place the leftover pot roast and juices in an airtight container and keep it in the refrigerator. It will last for about 3 to 4 days. For longer storage, you can freeze it. Just make sure to use a freezer-safe container or freezer bags, and it will stay good for up to 3 months.
tips to make Crockpot Mississippi Pot Roast
- For extra flavor, consider adding garlic powder or onion powder to the seasoning mix.
- If you want to add some vegetables, baby carrots or quartered potatoes work perfectly in the crockpot with the roast.
- Always allow the pot roast to rest for a few minutes after cooking to enhance flavors before shredding it.
variation
You can easily switch things up by using different cuts of beef, like brisket or round roast. You can also try adding different peppers or spices to change the flavor profile if you want something a bit spicier or more savory.
FAQs
1. Can I use a different cut of meat?
Yes, you can use other cuts of beef like brisket or round roast. Just make sure it has enough fat to stay tender during cooking.
2. Can I cook this on high instead of low?
Yes, you can cook it on high for about 4 to 5 hours, but the meat might be less tender compared to cooking it on low.
3. What can I substitute for ranch seasoning?
If you don’t have ranch seasoning, you can mix dried herbs like dill, parsley, and chives with some salt and pepper to create a similar flavor.
Crockpot Mississippi Pot Roast
- Total Time: 495 minutes
- Yield: 6 servings
- Diet: Gluten-Free
Description
A simple and flavorful pot roast cooked slowly in a crockpot for tender and juicy meat, perfect for any day of the week.
Ingredients
- 3 to 4 pounds chuck roast
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 6 to 8 pepperoncini peppers
- 1/2 cup unsalted butter (1 stick)
- Optional: 1/4 cup pepperoncini juice
- Optional: 1 teaspoon garlic powder or onion powder
- Optional: baby carrots or quartered potatoes
Instructions
- Add the chuck roast directly to the crockpot.
- Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the roast.
- Place the pepperoncini around the roast and top it with the butter.
- Cover the crockpot and cook on LOW for 8 hours, or until the meat is fork-tender.
- Once cooked, shred the beef in the crockpot, mix with the juices, and serve over mashed potatoes, rice, or in sandwiches.
Notes
For extra flavor, consider adding garlic powder or onion powder. Allow the pot roast to rest for a few minutes after cooking to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American