Description
A delicious and nutritious salmon dish that’s easy to prepare, bursting with flavor from a savory marinade.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Your favorite spices (e.g., salt, pepper, paprika)
Instructions
- Prepare the marinade by mixing olive oil, lemon juice, garlic, and spices in a bowl.
- Coat the salmon fillets with the marinade and let them sit for a few minutes.
- Preheat the oven to 400°F (200°C).
- Place the marinated salmon fillets on a baking sheet.
- Bake for 15 minutes, checking for doneness until the salmon flakes easily with a fork.
- Let the salmon rest for a few minutes before serving.
Notes
For best results, monitor the salmon closely to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American