Description
A comforting bowl of Thai dumpling soup packed with garlicky fragrance, fresh herbs, and delicious dumplings.
Ingredients
- Ground meat (chicken, pork, or shrimp)
- Finely chopped vegetables (carrots, mushrooms, etc.)
- Fresh cilantro
- Fresh mint
- Garlic
- Ginger
- Lemongrass
- Chicken or vegetable stock
- Salt
- Pepper
- Soy sauce
- Lime juice
- Chopped scallions
- Rice wrappers (if making dumplings)
Instructions
- Prepare the dumpling filling by mixing ground meat, finely chopped vegetables, and spices.
- Roll the mixture into small balls.
- In a pot, heat chicken or vegetable stock infused with lemongrass, garlic, and ginger.
- Simmer the dumplings gently in the flavorful broth.
- Garnish with fresh cilantro and a wedge of lime before serving.
Notes
Ensure to use high-quality stock and fresh herbs for the best flavor. Allow dumplings to rest before adding to the broth for better shape retention.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Thai