Description
A delightful and versatile classic gelatin dessert that’s perfect for warm days and family gatherings.
Ingredients
- 1 package unflavored gelatin
- 1 cup cold water
- 2 cups fruit juice or flavored syrup
- Whipped cream (optional, for serving)
- Fresh fruit (optional, for serving)
Instructions
- Bloom the unflavored gelatin in cold water for about five minutes.
- Dissolve the bloomed gelatin in hot fruit juice or syrup until fully mixed.
- Pour the mixture into serving dishes.
- Refrigerate for at least four hours or overnight until firm.
- Serve with whipped cream and fresh fruit if desired.
Notes
For best results, allow the gelatin to set overnight. Handle gently to avoid bubbles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American