Description
This impressive gelatin trick transforms desserts with a glossy finish, elevating their presentation and flavor.
Ingredients
- Unflavored gelatin
- Cold water
- Sugar
- Flavored liquid (e.g., fruit juice or coffee)
Instructions
- Bloom the gelatin in cold water for 5-10 minutes.
- Heat the bloomed gelatin with sugar and flavored liquid until dissolved.
- Allow the mixture to cool slightly, about 5-10 minutes.
- Pour the gelatin mixture atop the dessert carefully.
- Let the gelatin set in the refrigerator until firm.
Notes
Strain the gelatin mixture to avoid lumps for a smooth finish. Cool the mixture properly before pouring.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Simmering and pouring
- Cuisine: Global