Why Make This Recipe
Toasted Gnocchi with Savory Mushrooms and Fresh Basil is a delightful dish that brings amazing flavors together. It’s easy to prepare, comforting, and perfect for any meal. The crispy gnocchi paired with sautéed mushrooms and fresh basil makes for a satisfying vegetarian option. Plus, it’s a great way to enjoy the rich, earthy taste of mushrooms and the freshness of basil. Whether you are cooking for yourself or entertaining guests, this recipe will surely impress.
How to Make Toasted Gnocchi with Savory Mushrooms and Fresh Basil
Ingredients:
- 1 pound Gnocchi (Made from potatoes or a combination of potatoes and flour.)
- 8 ounces Mushrooms (Use cremini, shiitake, or button mushrooms.)
- 1/4 cup Fresh Basil Leaves (Roughly chopped.)
- 2 tablespoons Olive Oil (For sautéing.)
- 2 cloves Garlic (Minced.)
- Kosher Salt (To taste.)
- Black Pepper (Freshly ground, to taste.)
- 1/4 cup Parmesan Cheese (Freshly grated, optional for serving.)
Directions:
- Gather all your ingredients: gnocchi, mushrooms, fresh basil, olive oil, garlic, salt, and pepper.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
- Add the gnocchi in a single layer and cook for 5-7 minutes without stirring until they are golden brown.
- Flip the gnocchi and cook for another 5-7 minutes until both sides are golden and crispy.
- In a separate pan, sauté sliced mushrooms with a pinch of salt for 8-10 minutes until they are golden brown.
- Add minced garlic to the mushrooms and sauté for another 1-2 minutes until fragrant.
- Combine the toasted gnocchi with the sautéed mushrooms and garlic in the skillet, tossing gently.
- Add chopped fresh basil and stir for 1-2 minutes to meld the flavors.
- Season with salt and pepper to taste, and sprinkle with Parmesan cheese if desired.
- Serve immediately, garnished with additional fresh basil and cheese if desired.
How to Serve Toasted Gnocchi with Savory Mushrooms and Fresh Basil
To serve this dish, spoon the gnocchi mixture onto plates. You can add more fresh basil or a sprinkle of Parmesan cheese for extra flavor. It pairs nicely with a simple green salad or a side of steamed vegetables. Enjoy it hot for the best taste.
How to Store Toasted Gnocchi with Savory Mushrooms and Fresh Basil
If you have leftovers, store them in an airtight container in the fridge. They will last for about 3 days. To reheat, you can warm them in a skillet over medium heat, adding a little olive oil if needed to bring back the crispiness.
Tips to Make Toasted Gnocchi with Savory Mushrooms and Fresh Basil
- Make sure not to overcrowd the skillet when toasting the gnocchi; this helps them get crispy.
- Use a mix of different mushrooms for a variety of flavors and textures.
- Fresh basil is key, so don’t skip it! It brightens the dish.
- Adjust the seasonings to your taste; add more garlic or use different herbs if you like.
Variation
You can enhance this recipe by adding spinach or arugula for extra greens. You can also toss in other vegetables like bell peppers or cherry tomatoes. For a non-vegetarian option, cooked chicken or shrimp can be added for added protein.
FAQs
1. Can I use frozen gnocchi?
Yes, you can use frozen gnocchi directly without thawing. Just follow the cooking instructions on the package.
2. What other cheese can I use instead of Parmesan?
You can use Pecorino Romano, Grana Padano, or even a dairy-free alternative like nutritional yeast for a vegan option.
3. How can I make this recipe gluten-free?
You can find gluten-free gnocchi made from alternative flours. Just make sure to check the label.
This recipe is simple, delicious, and perfect for any meal occasion!
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Toasted Gnocchi with Savory Mushrooms and Fresh Basil
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delightful vegetarian dish featuring crispy gnocchi, savory mushrooms, and fresh basil, perfect for any meal.
Ingredients
- 1 pound Gnocchi
- 8 ounces Mushrooms (cremini, shiitake, or button)
- 1/4 cup Fresh Basil Leaves (roughly chopped)
- 2 tablespoons Olive Oil
- 2 cloves Garlic (minced)
- Kosher Salt (to taste)
- Black Pepper (freshly ground, to taste)
- 1/4 cup Parmesan Cheese (freshly grated, optional for serving)
Instructions
- Gather all your ingredients: gnocchi, mushrooms, fresh basil, olive oil, garlic, salt, and pepper.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
- Add the gnocchi in a single layer and cook for 5-7 minutes without stirring until they are golden brown.
- Flip the gnocchi and cook for another 5-7 minutes until both sides are golden and crispy.
- In a separate pan, sauté sliced mushrooms with a pinch of salt for 8-10 minutes until they are golden brown.
- Add minced garlic to the mushrooms and sauté for another 1-2 minutes until fragrant.
- Combine the toasted gnocchi with the sautéed mushrooms and garlic in the skillet, tossing gently.
- Add chopped fresh basil and stir for 1-2 minutes to meld the flavors.
- Season with salt and pepper to taste, and sprinkle with Parmesan cheese if desired.
- Serve immediately, garnished with additional fresh basil and cheese if desired.
Notes
Make sure not to overcrowd the skillet when toasting the gnocchi for optimal crispiness. Feel free to add other vegetables or protein as variations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian