Description
A delightful fusion of summer flavors, blending juicy tomatoes and sweet corn into a comforting, savory pie.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup cold butter
- ¼ cup cold water
- 4 ripe tomatoes, sliced
- 1 cup sweet corn, pre-cooked
- 3 eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- Fresh herbs (basil or thyme), for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Make the crust by combining flour, butter, and water; mix until combined and chill.
- Roll out the chilled dough and fit it into a pie dish.
- In a bowl, mix together eggs, cream, cheese, salt, and pepper.
- Layer the sliced tomatoes and corn in the crust.
- Pour the egg mixture over the layered vegetables.
- Bake for 45 minutes or until the crust is golden and the filling is set.
- Cool for at least 10 minutes before slicing and serve with fresh herbs.
Notes
Make sure to drain excess moisture from tomatoes to avoid a watery filling.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American