Description
A light and vibrant dish showcasing juicy ripe tomatoes and subtle crunchy zucchini, perfect for summer.
Ingredients
- 300g pasta of your choice
- 2 medium zucchinis, chopped
- 2 cups ripe tomatoes, diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt, to taste
- Fresh basil, for garnish
- Parmesan cheese, for serving (optional)
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large pan, heat olive oil over medium heat, then sauté the chopped zucchini and minced garlic until tender and slightly golden.
- Add the diced tomatoes to the pan and let the mixture simmer for a few minutes to blend the flavors.
- Toss in the cooked pasta and mix until well combined.
- Serve warm, garnished with fresh basil and a sprinkle of Parmesan if desired.
Notes
Choose fresh produce for the best flavor. Customize with herbs or proteins as desired.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Sautéing and boiling
- Cuisine: Italian