Description
Delightful Christmas Tart Pastries with a golden crust and rich filling, perfect for holiday gatherings.
Ingredients
- Pastry dough
- Butter
- Fresh seasonal fruits
- Cream or custard (optional)
- Powdered sugar (for dusting)
- Egg (for wash)
Instructions
- Roll out the pastry dough and cut it into circles to fit into tartlet pans.
- Press the dough into the pans and blind bake until golden.
- Fill each tart with your chosen filling.
- Bake again until everything is heated through.
Notes
Store cooled tarts in an airtight container in the refrigerator for up to four days. Can be frozen for up to two months.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American