Description
Delightful Tree Meringue Cookies with a crunchy exterior and soft interior, perfect for any dessert table.
Ingredients
- 4 egg whites
- 1 cup granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 200°F (93°C) and line a baking sheet with parchment paper.
- In a clean mixing bowl, whip the egg whites until soft peaks form.
- Gradually add sugar and continue to whip until glossy and stiff peaks form.
- Fold in cornstarch and vanilla gently.
- Pipe the meringue into tree shapes on the lined baking sheet.
- Bake for 1 hour or until the meringues are dry and lift off cleanly from the sheet.
Notes
Store in an airtight container at room temperature for up to 1 week. For longer storage, freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American