Description
A delicious pizza that combines the flavors of a cheeseburger with the convenience of a pizza, featuring a stuffed crust for an added surprise.
Ingredients
- 1 pizza dough round
- 6–8 oz string cheese or small mozzarella sticks
- 1 lb ground beef, cooked and drained
- Ketchup
- Mustard
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup diced onions
- 1/2 cup pickles, diced or sliced
Instructions
- Preheat oven to 475°F (246°C) and prepare a pizza stone or baking sheet.
- Form a rim on the pizza dough stuffed with string cheese or mozzarella sticks.
- Par-bake the crust for 4–5 minutes to set it.
- Add a thin layer of seasoned ground beef on the crust.
- Spread ketchup and mustard on the beef layer.
- Sprinkle cheddar and mozzarella cheese, onions, and pickles on top.
- Repeat the process with a second thin layer, finishing with a final cheese layer and a few extra pickles.
- Bake for an additional 8–12 minutes until cheese is bubbling and crust is golden.
- Let rest for 3–5 minutes before slicing and serving.
Notes
Consider pairing with a crisp green salad or offering dipping sauces like ketchup and mustard on the side.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American