Why Make This Recipe
The Tropical Pistachio Bliss Cake is a delightful treat that combines the nutty flavor of pistachios with the tropical sweetness of pineapple. This cake is perfect for gatherings, celebrations, or simply to satisfy your sweet tooth. Its light and fluffy texture, paired with a creamy frosting, makes it a favorite among cake lovers. Whether it’s for a birthday party or a casual get-together, this cake will surely impress your guests and leave them coming back for more!
How to Make Tropical Pistachio Bliss Cake
Ingredients:
- 1 box (3.4 oz) pistachio instant pudding mix
- 1 can (20 oz) crushed pineapple, juice included
- 1/2 cup vegetable oil
- 3 large eggs
- 1 box angel food cake mix
- 2/3 cup whole milk
- 1 box (3.4 oz) pistachio instant pudding mix
- 1 tub (8 oz) whipped topping, thawed
- Chopped pistachios to sprinkle on top
Directions:
- Fire up your oven to 350°F (177°C) first, then spray or grease a 9×13 dish so nothing sticks later.
- Toss the dry angel food mix, instant pistachio pudding, eggs, oil, and pineapple plus all its juice into a roomy bowl.
- Grab your whisk or mixer and blend everything until it looks silky and lump-free.
- Pour the finished batter into your prepped dish and bake for about 30–35 minutes. You’ll know it’s done when a toothpick poked in the middle comes out clean.
- Take the cake out and let it cool right in the pan on a rack—don’t even think about frosting until it’s totally cool.
- Beat the other box of pistachio mix with cold whole milk until it starts to thicken up in a bowl.
- Take your thawed whipped topping and gently stir it into the thick pudding until well blended, but don’t overmix.
- Spread that fluffy frosting all over the cooled cake, cover loosely, and chill it at least 2 hours to let everything set.
- Just before cutting, throw some chopped pistachios on top and you’re ready to dish out slices.
How to Serve Tropical Pistachio Bliss Cake
Serve the Tropical Pistachio Bliss Cake chilled, cut into squares. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. The cake is not only beautiful but also offers a delightful mix of flavors that makes it a hit at any occasion!
How to Store Tropical Pistachio Bliss Cake
To store the Tropical Pistachio Bliss Cake, keep it covered in the refrigerator. It will stay fresh for about 4 to 5 days. If you want to save some for later, you can also freeze individual slices for up to three months. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Tropical Pistachio Bliss Cake
- Make sure the cake is completely cool before adding the frosting to prevent it from melting.
- For an extra tropical twist, consider adding shredded coconut or using fresh pineapple chunks.
- Use a whisk or hand mixer to ensure the batter is smooth and well blended.
Variation
You can experiment with different flavors by using other instant pudding mixes, like vanilla or coconut, for the frosting. This will give your cake a fun twist while keeping the same light texture.
FAQs
Can I use a different type of frosting?
Yes! You can use cream cheese frosting or a simple glaze if you prefer.
Is there a way to make this cake gluten-free?
You can look for gluten-free angel food cake mix and ensure all your ingredients are certified gluten-free.
How can I make this cake more colorful?
Try adding food coloring to the frosting or use decorative sprinkles on top for a fun look!