Description
A delightful fresh salad combining creamy avocado and crispy rice with savory tuna, perfect for lunch or dinner.
Ingredients
- 1 cup sushi rice
- 1 can tuna, drained
- 1 ripe avocado, diced
- 2 tablespoons soy sauce
- Vegetable oil for frying
- Cilantro for garnish
- Lime wedges for serving
- Optional: sliced radishes or cucumber, sesame seeds
Instructions
- Cook sushi rice according to package instructions and let cool slightly.
- Form the cooled rice into small patties.
- Heat vegetable oil in a non-stick skillet over medium-high heat.
- Pan-fry the rice patties until golden and crispy on both sides.
- In a bowl, mix the drained tuna, diced avocado, and soy sauce.
- Layer the crispy rice with the tuna mixture on a serving plate.
- Garnish with cilantro and serve with lime wedges.
Notes
For the best texture, ensure your rice is sticky before forming patties. To prevent avocado from browning, drizzle with lime juice.
- Prep Time: 15
- Cook Time: 20
- Category: Salad
- Method: Pan-frying
- Cuisine: American